My beautiful health coach cousin, Heather, invited me to talk about Nutrition on our SHRED Challenge call last night. I had a ton of notes and only 10 minutes to talk about it all. I got so excited about what everyone was saying and sharing a single epiphany I've had about teaching my daughter nutrition that I fear I failed sharing probably some of the wisdom that was most applicable to the entire group. So here's what else I wanted to share:
1) Herbalife is amazing and tastes great; my 2-year-old daughter begs for sips of my shakes. Perhaps that is why Herbalife makes
this.
2) My husband started drinking one shake a day and just taking a lunch to work and lost nearly 25 lbs. He was barely trying. That speaks volumes about the impact even little purposeful changes to your nutrition can make huge differences in your health.
3) Parents - please don't avoid working out at home because you have an audience (aka: our kiddos who laugh at everything). My daughter thinks me doing push-ups and squats and crunches is hilarious! Laughter is infectious and it works your abs! Also, seize the moment, I had my best friend and her daughter, Daisy, over for a play date. Daisy was doing something that resembled downward dog, so I said: "Yay! You're doing yoga. That's downward dog." We laughed about the funny name and then she told me she is learning yoga in kindergarten. So I ask her to show me what she is learning. next thing you knew, we were having a little yoga session in my living room. It turned out to be a great workout, my daughter was trying it too, and we made memories and got the kiddos excited about movement. Win! Score one for the parents.
4) When making food choices for your family. You can make the same dishes that you always did, just keep these things in mind:
a) Flip the ratio (make sure that the protein and veggies outweigh the starches on the plates)
b) Dish up dinner on smaller plates (it tends to help people who are proned to clearing their plate
eat smaller portions)
c) Keep the food on your plate colorful! Naturally, colorful food is an indication that it's full of the good stuff (omegas, antioxidants, vitamins, minerals) and the kids looooooove color. For my little one, I ask her to point out what food is green, blue, red, purple, etc. It keeps her engaged.
d) Just because someone in the family didn't eat a veggies or a healthy grain prepared one way doesn't mean they'll hate it every way. Don't give up; try new things. Your family may think couscous is boring, but try adding toasted pine nuts, roasted garlic, some chopped parsley or arugula and a little feta ... orrrrr diced tomatoes, basil, and some grated parmiggiano reggiano. BOOM! Yum fest!
e) If veggies aren't your thing or your families thing, hide them! We put chopped spinach in our meatloaf and grated zucchini in our home-made lemon bread.
I am by no stretch of the imagine a perfect mom, perfect wife or perfect human ... none of us are. I make mistakes everyday. What worked yesterday won't always work tomorrow, but I refuse to give up. The key is that we are all human which means we have the awesome ability to adapt, overcome, improvise, and be a better version of ourselves than we were the day before. Keep trying. Keep in mind that fueling this gorgeous machine of our body is our number one responsibility, it affects every other aspect of what we do, see, and say.
OK, that's what I wanted to say. To the SHREDDERS on the call last night, sorry I got off track and didn't get to share it all. To my other readers, take care of yourself. You wouldn't put off-brand regular unleaded in a Maserati, so why would you put artificial food with questionable ingredients and quality control in your body or the bodies of your loved ones.